Cook

Job Description

$16 - $20 hourlyResponsibilities:

Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management

Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner

Establish a system of food stations and stock them with all of the necessary ingredients for the shift

Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations

Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes

Portion and preparation of food items, including fish, beef, chicken, pork, etc., as prescribed by company specifications

Preparation of sauces and/or garnishes as required by company specifications related to the specific menu item

Performs related work as assigned and as circumstance requires

Be able to interact with vendors and customers when needed

Keep all workstations, counters, equipment, and other kitchen areas clean and sanitary according to health and safety guidelines

Guarantee that food quality is adhered to, properly stored food and items while meeting waste control requirements

Follow established recipes and prepare foods to presentation standardsQualifications:

Possess a high school diploma or equivalent GED certification

Display excellent communication and interpersonal skills with customers and coworkers

Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

Prior food service industry experience is highly desired

Possesses a strong work ethic and have high attention to detail

Required Skills/Abilities:

Possess strong work ethic

Ability to produce an excellent culinary and restaurant experience for patrons

Excellent time management, scheduling, managerial, and organizational skills

Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure

Education and Experience:

Experience in food preparation work is preferred

Graduation from a standard senior high school or equivalent is preferred

Must meet the minimum age requirement as prescribed by law

Possess or willing to obtain a valid Food Handler Certificate

Physical Requirements:

Prolonged periods of standing and preparing and cooking food

Must be able to lift up to 25 pounds at times

Must be able to work in a kitchen environment that may involve exposure to extreme heat or coldAbout Company

Uptown Blanco Arts & Entertainment, Ltd. is looking for new members to join our team who have a passion for what they do and strive to be exceptional, whether it's in the kitchen, offering hospitality in our special event venues, or in the retail store. We are a multifaceted company that stays busy within normal dining and retail hours, but also hosts special events.

Uptown Blanco Arts & Entertainment, LTD offers a great work environment, competitive pay, health, dental, vision, and life benefits. We are an equal-opportunity employer.

Full-time