Dining Services Supervisor

Job Description

Abernethy Laurels is a senior living community located in Catawba County. We host independent living, assisted living, skilled nursing, and memory care communities and have been a top choice for retirement living.

As a not-for-profit continuing care community, Abernethy Laurels is home to dynamic people with a passion for life. Our team members consider themselves a family, and we have been awarded Great Place To Work Certification for the past five years!

Our Dining Supervisors have a love for seniors and a respect for the needs of older adults. (You should too!) They are focused on providing high-quality foods and services to our residents.

- Paid time off as soon as it is accrued (FT/PT) No Wait!

Benefit Eligibility at 30 days!

- Competitive salary

- Health insurance

- Dental insurance (FT/PT)

- Vision insurance (FT/PT)

- Retirement plan (403b)

- Professional development opportunities

Job Types: Full-time

Physical Setting:

CCRC that includes Independent Living, Assisted Living, Skilled Services and Rehab Center

Our Mission:

A Christian ministry providing vibrant living, diverse programs of outreach and compassionate services, EveryAge is a collective collaboration of unspoken dedication to the mission of caring for others and adding life to the years of those we serve.

Our Vision:

Enriching lives by providing the right services, at the right time, in the right setting.

Core Values:

Compassion – We treat all individuals with understanding, care and respect.

Integrity – We are honest, accountable and transparent in our services, communications and fulfillment of our mission.

Quality – We strive to provide excellent service, surpassing ordinary standards and expectations.

Innovation – We are continually changing in order to meet new needs.

People – We are committed to hiring and investing in dedicated, passionate people.

Value – We aim to be the provider of choice making services accessible to as many people as possible.

Job Types: Full-time

Dining Services Supervisor

Under the direction of the Director of Dining, Dietitian, or Chef/Manager, the Dining Services Supervisor supervises all operations in dining to assure satisfaction and client retention. Responsibilities may include but are not limited to any of the following duties and functions:

Directs daily operations of food service operations in dining room to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.

Directs catering operations, including waited table service, bars, continuous break stations, and buffet lines.

Supervises day-to-day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards.

Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate.

Establishes a safe work environment for employees by providing safety-related training and equipment maintenance, and by ensuring compliance with UCHS and Sodexo safety and loss prevention programs and with standards.

Establishes operating standards, implements quality improvements, and communicates them to employees.

Works alone or part of a team preparing the set up and serving of prepared meals for residents.

Directs cleaning procedures and assures that all sanitation standards are met.

Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.

Responsible for overall operation of the facility’s dining rooms.

Cleans work areas, tables, cabinets, and food prep equipment.

Screens and selects food service personnel in consultation with Director of Dining Services.

Orients, trains, supervises, disciplines, and evaluates new food service personnel.

Minimal Education:

High school diploma preferred.

Minimal Experience:

One year food service/kitchen experience in a hospital, institutional or restaurant setting preferred.

Experience in long term care or health care is preferred.

Other Qualifications:

Certification as a ServSafe Certified Food Protection Manager required.

Full-time