Executive Sous Chef

Position: Executive Sous Chef

Location – Saratoga, WY

Salary - $70-$75k + bonus (guaranteed 10%) + housing is provided

Benefits – M / D / V / PTO (starting day 1)

Luxury resort property is seeking an Executive Sous Chef with experience in a high volume, multi-outlet environment. Resort and/or hotel experience needed plus must have experience in managing and mentoring a large diverse team.

Qualifications

Hands-on / Mentor with strong leadership skills.

3-5 years’ high-volume experience in luxury resort, fine dining environment.

Strong customer facing experience

Responsibilities

Control and direct the food preparation and execution of Cooking classes plus any other relative duties.

Trains, develops, and leads a team of Sous(2) and Line Cooks(10-12).

Foster a climate of cooperation and respect between coworkers.