Sous Chef

Job Description

Description:

We are currently searching for an experienced, and passionate Sous Chef to join out team at Casey J's Tavern!

The ideal candidate is a driven self-starter with an entrepreneurial spirit who is passionate about everything food & beverage, hospitality, people, talent development, teambuilding and people culture champion. They should have a demonstrated ability to think analytically, have keen financial acumen, excellent people leadership skills, an abundance of creativity, desire to provide high quality food, have a critical eye for detail, and have high expectations and standards.

Compensation and Benefits:

Competitive starting pay of $24 - $26 and hour (approximately $70,000 per year)

Regular and ongoing opportunities for financial growth

Annual and Merit Bonuses that are generous and achievable

Superb Medical and Dental insurance with a generous employer contribution to both

Paid Vacation and Sick Time

Meal Benefits

Discounts in all of the Serenitee Restaurant Group locations

Excellent Career and Financial Growth!Requirements:

Minimum of 2 years of kitchen management experience preferred

Expected to work 40 - 50 hours a week

Passion, dedication and drive

Excellent food knowledge regarding both ingredients and preparation techniques

Technical excellence

The ability to inspire teams of people to work together towards a common goal

The ability to lead by example, setting the tone for a culture of trust and excellence

Excellent communication skills with individuals below, beside and above you in the organization

Excellent organizational skills including proven experience with cost controls, particularly with labor and food costs

Demonstrated experience in training and staff development

Conflict management skills

Hands on management skills in a fast-paced work environment

Flexible availability

Full-time