Hiring a Restaurant Manager

Hiring a Restaurant Manager

- Completion of a college or other program related to hospitality or food and beverage service management is required.

- Several years (2~3 years) of experience in the food service sector, including supervisory experience, are required.

- Having Serve It Right Saskatchewan (SIRS) certification is an asset.

- Proficient in English is required.

Main duties are:

- Plan, organize, direct, control and evaluate the operations of the restaurant

- Determine type of services to be offered and implement operational procedures

- Recruit staff and oversee staff training

- Set staff work schedules and monitor staff performance

- Control inventory, monitor revenues and modify procedures and prices

- Resolve customer complaints and ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- 30 hours per week (full-time and permanent position)

- Wage: $32.40 per hour

- 5.77% vacation pay, free meals and gratuities

Please send your resume to: jejusaskatoonjobs@gmail.com

Jeju Korean BBQ Restaurant (Chung's Place Ltd.)

: 1527 Idylwyld Dr. N, Saskatoon, SK, S7L 1A9