Assistant Manager, restaurant

Overview

Languages

English

Education

Bachelor's degree

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Cost products and services

Ensure health and safety regulations are followed

Address customers' complaints or concerns

How to apply

Direct Apply

By Direct Apply

By email

info@canada-advantage.com