Assistant manager- food services

Languages

English

Education

Secondary (high) school graduation certificate

Vacancies - 2

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Direct Apply

By Direct Apply

By email

info@canada-advantage.net