COOK /CHEF

• Proven experience as a Cook in a professional kitchen environment.

• Strong culinary skills, including knife skills, cooking techniques, and food preparation.

• Prepare and cook a variety of dishes according to recipes and standards of both Veg and Non Veg

• Prepare Beverages (Tea /Coffee/Juice).

• should be able to do Vessel washing

• Maintain a clean and organized work area

• Ensure the quality and presentation of all dishes meet restaurant standards