Experience Chef

Skills

Attention to Detail

Willing to learn

Excellent time management abilities

Positive approach to work

Hardworking

Competent and discipline

Description

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients.

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.

Present, garnish and arrange final dishes

Cook food in a timely and presentable manner • Inform wait staff about daily specials - Supervise and coordinate activities of cooks and other food preparation workers

Monitor food stock and place orders

Ensure compliance with all health and safety regulations within the kitchen area

Experience

Proven work experience as a Chef or Cook

Hands-on experience with various kitchen equipment (e.g. grillers, Pizza oven, Shawarma presser, fufu maker etc)

Have a great team work ethic

Have a good understanding of kitchen basics, following recipes and working in a busy environment

Passion for people and a great attitude

Must Have

Government issued ID

Work experience in a restaurant

Two references

Benefit

Opportunity to be promoted to head chef

Free lunch

1 hour break

8 hours shift per day (any additional hour will be paid)

Workplace Insurance

Salary depending on experience

You keep tips