Line Cook

Position available: Line Cook

Qualification:

- Completion of secondary school is required.

- Several years of commercial cooking experience (2~3 years) or completion of college/other equivalent credential program in cooking is required.

- Proficient in English is required.

Main duties:

-Prepare ingredients and components of each recipe on the pub’s menu in cooperation with other kitchen staffs

-Set up and stocking stations with all necessary kitchen supplies

-Memorize recipes, procedures, and standard portion sizes

-Maintain freshness of product and rotating old product out

-Maintain a clean, sanitary, and safe workspace at all times to avoid contamination

-Ensure that food comes out simultaneously, in high quality and in a timely manner

-Be aware of and following all kitchen health and safety regulations and guidelines

Wage & Benefits:

$20~$25 per hour depends on experience and expertise, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and extended health insurance.

Working hours:

8 hours per day and 40 hours per week (permanent & full-time position)

Send your resume: meridianarmspub@gmail.com

Meridian Arms Pub (372831 BC Ltd.): 3261 Coast Meridian Road. Port Coquitlam, BC, V3B 3N3