In-House Chef

Responsibilities

Prepare meals with excellent taste and presentation.

Plan menus based on preferences and dietary requirements.

Source fresh, high-quality ingredients.

Maintain a clean and organized kitchen.

Support culinary needs for small events or special occasions.

Requirements

Education: Culinary certification or professional chef training (preferred).

Experience:

3+ years in a professional kitchen or private household.

Expertise in continental and intercontinental dishes.

Flexibility to handle special requests and irregular schedules.

Benefits

Access to quality kitchen facilities and equipment.

Opportunities for career development.

How to Apply:

Send your CV and application to