About us: With a bar in the kitchen, a dance party in the garden and an eatery in the lounge room, there’s no place like Bar53.
Our team makes it a priority to know your name, remember your order, and make sure your experience is one to remember. We are known for our huge parties, unique events, and packed nights, when you join us at 53, you become part of the family.
Bar53 is looking for a skilled and enthusiastic chef to join the team. If you are an enthusiastic, creative chef and passionate about cooking, we have a friendly and motivated team that may be the perfect fit for you!
POSITION
• Permanent Full Time Chef
Salary Range: AUD 75000-80000
DUTIES
• Perform all food production tasks ensuring adherence to the Foods Act and proper food handling procedures.
• Prepare and cook high quality food according to menu guidelines and recipes
• Uphold kitchen service standards.
• Collaborate and assist cook to maintain the quality and service of food.
• Collaborate with the director/manager in developing menus and creating new dishes and specials.
• Ensure consistent production of bulk items during busy periods.
• Follow cleaning schedules and hygiene protocols to comply with the Food Act.
• Adhere to proper stock handling and storage practices to meet Health Department standards.
• Help train new staff as needed.
• Collaborate and teamwork with cook and kitchenhands.
• Maintain portion control to reduce waste.
• Store and serve food in compliance with the Food Act requirements.
• Preheat all cooking equipment before starting service.
• Prepare adequate quantities of menu items according to specifications.
• Set up food service areas with appropriate menu items and garnishes.
• Refresh and restock menu items during service hours.
• Serve all cooked dishes at the recommended temperatures.
• Keep financial and operational details of Bar53 confidential.
• Follow work health and safety regulations.
REQUIRED SKILLS
• Certificate IV or higher qualification in Commercial Cookery
• Two Years Plus experience in a relevant field
• Full time Work rights
• Punctuality, Teamwork and Leadership