Hiring a Food Service Supervisor

Hiring a Food Service Supervisor

- Completion of secondary school is required.

- Completion of a college program in food service administration, hotel/restaurant management or university degree/diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required.

- English is required for this position.

- Duties: Supervise, co-ordinate, and schedule the activities of servers and kitchen staff members who serve food and prepare various menus; Estimate and order food, supplies, and materials for food preparation, and keep accurate records including inventory management; Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant; Make final confirmation of completed dishes to be served; Solve problems with customers or payment system; Train staff members in job duties, sanitation, and safety procedures; Report on daily operations of the restaurant to management.

- 40 hours per week, 8 hours per day (full-time & permanent position),

- Wage: $15.85 per hour

- Benefit: 5.77% vacation pay or 15 days of paid vacation per year, free meals and gratuities

Please send your resume to: jejusaskatoon@gmail.com

Jeju Korean BBQ Restaurant (Chung's Place Ltd.)

: 1527 Idylwyld Dr. N, Saskatoon, SK, S7L 1A9