Our Team of Line Cooks

First Class Workforce Solutions is looking for an experienced and passionate Line Cook to help support a fast-paced team. As a Line Cook, you will play a vital role in the culinary team by preparing high-quality dishes and ensuring efficient food service. If you love the culinary environment and thrive in a fast-paced kitchen environment, this role is for you.

Responsibilities:

Assisting with stocking and setting up the kitchen stations

Preparing the ingredients and cooking main dishes, desserts, appetizers, and snacks.

Plating prepared foods based on senior chefâ s guidance.

Work with servers to ensure that orders are completed according to request and on time.

Prepare and measure ingredients for menu items, following specified recipes.

Maintain a clean and organized kitchen workspace, including storage areas.

Follow proper food handling and sanitation standards to ensure kitchen hygiene.

Monitor inventory levels, communicating shortages or replenishment needs.

Adhere to health and safety regulations governing food preparation and storage.

Always follow food service sanitation regulations.

Safely and efficiently operate kitchen equipment and appliances.

Foster a positive and team-oriented atmosphere in the kitchen.

First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

Physical Requirements:

Requires significant walking and the ability to work in a standing position for 8-hour shifts.

Lift, carry, push, and pull up to 50 pounds, as needed.

Stamina to handle repetitive and multiple tasks while maintaining focus in a fast-paced environment.

Ability to work a flexible schedule to include days, evenings, holidays, and weekends.

Hiring Essentials:

Minimum of 1 year of experience as a Line Cook or in a similar role required.

Proficient in reading and executing standardized recipes.

Have a strong working knowledge of proper food handling, safety, and sanitation practices.

Culinary education or training is desirable.

Must be at least 18 years of age.

Reliable and consistent transportation.

Eligibility to work in the United States.

Willingness to submit to a Drug Test and Criminal Background Check.