Bistro Team Leader (Food Services)

***The successful candidate will be scheduled between 32 - 40 hours per week, and must be available to work as early as 5am, as well as AM/PM, weekdays and weekends. This role is not suitable for students***

Bistro Hours:

Monday to Saturday: 5:00am-6:30pm

Sunday: 6:00am-6:30pm

BISTRO Team Leader (FOOD SERVICE)

This is a very exciting opportunity as the Kamloops store has just recently undergone a massive renovation that not only increased the physical footprint of the store and the Bistro area but the successful candidate will be a part of the leadership team that is spearheading the change for the team members and customers! The Bistro Team Leader is responsible for helping lead the team through living and promoting our five Core Values as well as maintaining the day-to-day operations within the department.

In our Bistro, we are passionately creating delicious food made with carefully chosen organic, local sustainable ingredients: fresh produce, ethically raised and grass-fed meat and dairy, and products without additives or preservatives. Our customers love our fresh juices and smoothies, gourmet sandwiches and wraps, salads, hearty soups, entrées, and an array of baked goods. And, of course, we offer tasty options for a variety of food preferences including vegan, vegetarian, gluten-free and paleo diets.

WHAT WE ARE LOOKING FOR:

A passion for organic food and natural medicine and love of the retail and grocery industry

Excellent communication skills

Outstanding interpersonal and customer service skills and the ability to set the standards for customer service in the Bistro department

Strong problem solving, and decision-making skills

An eye for merchandising and the ability to assist in managing inventory

Motivated by fast-paced environment

Ability and desire to lead by example and create a positive, supportive working environment

Desire to motivate and train team members

Minimum of 2 years’ experience in a supervisor role

Previous food service or restaurant experience considered an asset

Food Safe Certified

Strong organizational skills

Able to delegate and direct the work of others while working as a team

Knowledge of the retail environment

WHAT YOU’LL BE DOING:

Working with the Bistro Manager to ensure effective communication throughout the day on department priorities

Set daily priorities and pace for the team

Coaches team members and helps drives selling and promotion within the department throughout the day

Support the Bistro Manager by actively working to meet operational standards

Train and promote the standard of Customer Service expected by all bistro employees

Checklists are your jam! You create and complete them with ease with the assistance of the department team members

Facilitates production of in-store prepared items

Ensures team training on products and ingredients

Provides regular coaching and guidance

Adopts and encourages a positive environment

Assists with recording, monitoring, and reporting spillage

PERKS:

Wage: $19.50-22.50/hr

Flexible Benefits

Up to 25% store discount

Education allowance

Free swag (products, food, clothing + more)

Share in some laughs, air high-fives, and fun each day

Put your passion into work that matters with a growing, BC-based company committed to be a better company for our customers, our employees, and the planet. We’ll surround you with a great team and a supportive learning environment where you can grow and thrive.

Nature's Fare Markets is an equal opportunity employer and as such we strive to foster a workplace where individual differences are recognized, appreciated, and respected.

Apply online today!