PACKHOUSE SUPERVISOR

MINIMUM REQUIREMENTS Agricultural Diploma advantageous Min of 2 years previous packhouse experience Experience with working with BRC / HACCP advantageous Computer literacy in MS Office (excel, outlook, word) Excellent communication and written skills People management experience Valid drivers license KEY PERFORMANCE AREAS Productivity in the workstation Presentation and quality of finished product Discipline in the workstation Cleanliness of the workstation Variances of packaging equipment Administration (Up to date and accurate) RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Supervise the cleanliness of the staff (No jewelry, nail polish, watches etc) Supervise the staff productivity on the line Ensure attendance registers are up to date Book out necessary equipment for her team for the day Allocate the staff with the necessary equipment to start their shift Issue and record equipment given to the staff during their shift To keep administrative paperwork up to date To report discrepancies to your manager To report and assist in directing the flow of carrots in conjunction with the operator and your manager, to ensure the continuance of productivity Direct and supervise the cleaning of workstations and shut down for her team Ensure all the staff have signed out on the attendance register daily Record the correct bag allocation for each member of her team daily Return packing that was not used and record packing that was defective Hand in all administrative documentation at the end of the shift Upholding the discipline on the line ONLY short-listed candidates will be contacted.