Butcher

Job Description

Our market is looking for a Butcher apprentice to join our team. In this position, you will be working under our head Butchers to pre-cut and package meat, make specific cuts for customers, and answer any questions customers may have about our selection. You are also responsible for keeping your area clean and sanitized with disinfectant. Health and safety management is a major part of your job. While you are not responsible for cooking the meat, you should have some culinary arts experience so you can advise customers on how to prepare basic poultry, beef, or pork dishes.

Duties and Responsibilities

Cut and package meats

Prepare specific cuts for customers

Advise customers on how to prepare certain meats

Sanitize and clean your workspace

Requirements and Qualifications

Food production and manufacturing sanitation experience

Strong communication and customer service skills

Physical strength and stamina

Culinary knowledgeCompany Description

We are a third generation family business operating in Montrose for over 100 years; providing the community with the freshest seafood, meats & produce, as well as an extensive array of gourmet groceries. We are one of Westchesters last markets to have butchers on site!