Dishwasher

Job Description

The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plate ware, glassware, and equipment and is a crucial cornerstone to the operation.

Key Responsibilities (but not limited to):

Ensures dishes are sanitized and available as needed

Sets up dish machine in the AM and closes machine in the PM according to company procedures

Maintains daily cleanliness and maintenance of dish machine

Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning

procedures

Cleans and sanitizes throughout the shift

Complete any other task given with enthusiasm, dedication, and professionalism.

Requirements:

Experience working in a fast-paced working environment

Ability to lift and carry supplies and equipment up to 60 lbs. throughout entire shift and place these items on high and low shelves in storerooms, walk-ins, and freezers numerous times throughout the shift

Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun, and positive attitude

Ability to deal with multiple tasks effectively and establish priorities

Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

Medical

Dental

Vision

Group Life and Disability

Group Accident Insurance

Group Hospital Indemnity Insurance

Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

Employee Assistance Program (EAP)

Dependent Care Benefit

Employee Dining Discounts and/or complementary meals onsite

Traditional and Roth 401K Plan

Commuter Benefits We use eVerify to confirm U.S. Employment eligibility.