Food Safety Officer - Fisheries - Lydenburg

Minimum requirements:

Qualification in Food Science, Fisheries Science, or related field (preferred)

Certification in food safety (e.g., HACCP, PCQI) highly desirable

Previous experience in food safety management, preferably in the fisheries industry

Strong knowledge of food safety regulations and standards applicable to the fisheries sector will be an advantage

Excellent communication and interpersonal skills

Attention to detail and ability to conduct thorough inspections and audits.

Problem-solving skills and ability to respond effectively to food safety challenges and crises

Consultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga