Bartender - NEW RESTAURANT

Job Description

New Restaurant Opening! OPENING MAY 2024 Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress!

BENEFITS:

Medical Insurance benefits available for hourly workers who average 30 hour per week

401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)

Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR BARTENDERS ARE:

Unparalleled in their love and knowledge of whiskey, wine, and beer

Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers

Passionate about creating unique Texas-sized experiences for our guests

Knowledgeable about the Farm to Fork stories behind our locally sourced menu

Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.

The perfect hosts, rooted in southern hospitality that create regular guests

Flexible and adaptable with a sense of ownership over the guests' experience

Understanding of the balance of showmanship and efficiency

Masters of their craft

EXPERIENCE & QUALIFICATIONS:

Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred

Food, wine, & whiskey knowledge preferred

Must be able to read, write, & speak English

Ability to stand for long periods of time & lift a minimum of 50 pounds

Maintain a current Food Handler's Certification & TABC Certification