Dishwasher

Job Description

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that means we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant’s success begins at the heart of the house, so Cowboy up - it's time to impress!

BENEFITS:

Medical Insurance benefits available for hourly workers who average 30 hour per week

401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)

Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR DISHWASHERS:

Possess a Texas-sized hustle paired with genuine hospitality

Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect

Have a passion of an organized and efficient dish area and back of house environment

Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously

Understand the balance of Texas hospitality and efficiency

EXPERIENCE & QUALIFICATIONS:

Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus

Must be able to read and understand chemical uses and labels

Stand for long periods of time & be able to lift a minimum of 50 lbs

Properly use a knife and other equipment required to execute necessary tasks

Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations