Restaurant Manager

Job Description

We are seeking a full-time Restaurant Manager for our Mexican Fast Food Restaurant that is family Owned for over 20 years, located in Westchester.

Duties and Responsibilities:

Be an example to other employees

Practice safe food handling procedures at all times

Operates a cash register following established policies and procedures

Responsible for implementing and maintaining all marketing programs

Train and develop employees in product knowledge, suggestive selling techniques and customer service skills on an on-going basis

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Work all positions at location (i.e. cook, cashier, marketing, etc)

The ability to multi-task in a fast pace environment

Organization and accountability are a must

Catering experience is a plus

Must possess excellent customer service skills

Must have attention to detail

Interviewing, hiring, evaluating, promoting and terminating team members

Managing proper inventory and staffing levels

Perform Marketing duties to increase business

Bilingual in ENGLISH & SPANISH

Qualifications:

2 years of managerial experience preferred

Strong communication skills

Ability to handle high stress and volume of customers while maintaining a positive experience for the customer

Availability requirements include; but are not limited to; days, evenings and weekends.

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

Health Insurance is provided and paid vacation