Sous Chef Cook

Job Description

Sous Chef, Head Cook - Fort Pierce, FL

We are looking for an individual who is experienced in all things Seafood who works with a collaborative spirit, positive attitude and has experience in high volume scratch kitchens.

To apply you should currently be in the role of: Sous Chef, Assistant Kitchen Manager, Chef, or kitchen manager.

Minimum Qualifications

3-5 years of culinary experience in a HIGH VOLUME scratch kitchen

Extensive prior experience working with a grill

Possess great communication skills and experience in using/working with a computer

Must be “Food Safe Certified”

You have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards

Good organizational skills, with the ability to work independently.

Ability to function well under pressure, set priorities and adjust to changing conditions.

You have strong verbal and written communications skills and are able to communicate operational information - proven track record of increasing experience and responsibility

You have a high school diploma or GED

Willingness to perform other duties as required that are necessary to support the business

High work ethic, with a sense of responsibility for the role filled within the team.

A successful candidate will have the desire to grow and learn, a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Who We Are

Our client is a staple in the Fort Pierce community, providing upper scale dining and entertainment in a high energy, relaxed, fun environment. They offer tremendous stability and growth with long term employees and solid ownership. Quality of life is KEY to their culture. This position is one with built in succession as you will be trained to become the Head Chef upon their retirement.

5 day Work Schedule will be made of shifts containing Fridays and Saturdays 2-11, Sundays 2-10, Tuesdays-Thursdays 2-10

Starting Wage for this position is $20-$25 per hour for the first 40 hours. Anything over 40 is paid at time and a half. Overtime is not required but is available.

Annual Compensation Examples for a 50 hour work week:

$20.00 per hour = $57.200

$22.50 per hour = $64,350

$25.00 per hour = $71,500

Submit your resume and call Recruiting Answers if you meet these qualifications and would like more details.Company Description

Whether you are trying to secure new talent or looking to move your career forward, it requires industry knowledge, drive, time, and perseverance. It is our passion to make great connections, satisfying clients talent needs and advancing careers of dedicated individuals. We recognize the impact we make and handle each job requisition and candidate with the utmost integrity.

Reach out today! We have the Answers to your Recruiting Needs!