Front of House Restaurant Manager
Description:
Job Description
Front of House Restaurant Manager
$55,000 - $75,000
As the Restaurant Front of House Manager, you will play a pivotal role in ensuring the smooth and efficient operation of our high-volume casual dining establishment. You will oversee all front-of-house activities, including managing staff, maintaining exceptional customer service standards, and optimizing operational efficiency.
Employees are eligible to participate in the company-sponsored benefit plan consisting of medical, dental and vision with a significant portion of the premium covered by the company!
Quarterly bonus potential!
Paid Maternity and Paternity leave!
Food Allowance - One Meal per shift!
10 days paid vacation!
Requirements:
Strong Front of House leadership and exceptional Guest Service skills.
Current Management role in a Restaurant
EOE - Equal Opportunity EmployerCompany Description
With 30 years' of experience, Patrice & Associates partners with the best of the best brands and they rely on us to MATCH talented managers and professionals with opportunities in their organizations. Direct hire opportunities!
TOP 5 Advantages YOU get with Patrice & Associates Recruiting
1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities
EOE - Equal Opportunity Employer