Culinary Research and Development Manager

Overview:

We are seeking a talented culinary manager who is passionate and creative to join our BIBIBOP Asian Grill where our guests enjoy our delicious, healthy, and affordable food. Our culinary manager will play a key role in supporting the culinary management of our restaurants by combining food expertise with business tactics to market including menu development and operations implementation.

Benefits:

Paid Time Off

Health/Dental/Vision

Paid Maternity Leave

Life Insurance

Short/Long Term Disability

Tuition Reimbursement and Education Opportunities

Healthy Activities Reimbursement

What we’re looking for:

Expert knowledge of the restaurant or organization’s cuisine

Advanced culinary skills including food preparation, flavor pairings and other cooking best

Ability to develop unique

Current knowledge of trends in the restaurant industry

In-depth knowledge of federal, state, and local food handling regulations

Comfortable training, directing and supervising team

Exceptional leadership skills, including motivation and goal

Excellent communication and interpersonal skills

PERSONAL Time management and organization

Responsibilities and Duties:

Coordinate with Purchasing during the vendor selection process on such areas as samples, food safety and packaging.

Development of recipes from an ingredient, flavor, cost and nutritional

Ensure that all recipes are accurate from a flavor, yield and nutritional point of view, always keeping our vision and mission.

Capturing each recipe within the database with complete accuracy and clear, consistent procedures

Work closely with the culinary systems & standards team, the business analyst to ensure that all recipes are consistent, accurate and complete.

Ensuring close coordination and collaboration with the culinary, menu marketing and operations team during all stages of development

Effective project management- project to remain on budget and on

Leveraging strategic, third-party relationships, manufacturers, consultants, visitors, trade councils, commissions, and boards

Close collaboration with culinary operations to ensure that we are developing with specified products, to include a full understanding of the commodity side of the ingredients working with distribution on the broad availability of specified products to the field locations.

Interfaces with GOSH enterprises’ chefs on culinary and cross-over projects

Requirements and Qualifications:

At least 5 years’ experience in a similar

Associate and bachelor’s degree in culinary arts, Culinary, Management, Associates, Science, Healthcare, Food Service management is preferred.

Serve-Safe Certificate is

The ability to manage in a diverse environment with focus on client and customer

Experience with new concepts, menu and recipe development, food presentation and creative skills that result in the achievement of business objectives.

Requires excellent presentation, written and verbal communication

Able to work collaboratively with a team and complete tasks

Receptive to receiving instruction from peers

Must be able to communicate clearly with managers, kitchen and dining room personnel and

Strong organizational and time management skills

Be able to reach, bend, stoop and frequently lift up to 50

Be able to work in a standing position for long periods of

Full-day availability is required, flexible

Should expect to work 40-50 hours per

Computer skills in Word and Excel are a

In August 2013, our dreams became reality, and we were finally ready to bring the bold flavors and healthy ingredients of South Korea to Columbus, Ohio. Inspired by the traditional Korean dish bibimbap, meaning “mixed rice,” we sought to blend time-honored Asian flavors with classic American favorites to create a dish everyone would love. From the time we opened the doors to our first location, our fresh food and quality service caught on in our community and quickly spread like wildfire. Since then, we’ve grown to dozens of locations across the nation while maintaining our commitment to bringing WELL B•ING to all the communities in which we set up shop.

Visit (url removed) to learn more about our culture!

We are an Equal Opportunity Employer.

Permanent