Food Service Supervisor

Job Description:

Food service supervisors' responsibility is to oversee a team of cooks, servers, and kitchen employees to ensure that the business is operating efficiently. The following are some of their additional duties:

- Follow all food safety regulations regarding food preparation, storage, handling, and serving.

- Provide employees with training on food preparation and safety procedures.

-Identify and resolve issues by coordinating with managers from other departments, such as marketing, accounting, human resources, and purchasing.

- Establish employee schedules, including the hiring of new employees when necessary.

- Regularly inspect the premises for cleanliness and maintenance issues.

- Ensure that all employees are working efficiently and monitoring their attendance rates.

- Assess the quality, service, and profitability of individual restaurants or facilities per the standards set by the organization.

- Enforce food safety and sanitation policies by performing regular inspections of facilities and employees.

Job Requirements:

Teamwork

Flexibility

Communication

Leadership

Time management

Problem solving

Job Criteria:

Start Date: ASAP

Position Type: Full-Time Permanent

Years of Experience Required: 1 year in a supervisory role

Education Required: High School

Job Benefits:

Paid Vacations, and Sick Leave

Company Profile:

Restaurant

$16/hour

37.5 hours/week