Cook

Job Description

JOB DESCRIPTION:

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Maintains organization, cleanliness and sanitation of work areas and equipment.

JOB FUNCTIONS:

Preparation Tasks:

Set up work station

Fill up clean sanitizer bucket

Wipe entire station before starting cooking or prepping tasks

Set up with knives and utensils needed for the shift

Daily functions:

Prepare meat, fish, poultry and other items

Cook food orders immediately as they arrive, always read the ticket carefully

Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders

Keep stations clean during preparation and service

Adhere to health department regulations

Responsible for the proper rotation and storage of all food items (follow storage levels)

Inform Chef of any abnormalities in food quality

Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving

Prepare employee meals when needed

Prepare recipes as outlined by the Sous Chef or Chef

Perform all other duties as assigned by Sous Chef or Chef

QUALIFICATIONS:

Essential:

1-2 years restaurant experience

Hourly Rate for this position is $22 per hour.