National Saloon Bar Assistant

ABOUT THE POSITION

National Saloon is looking for Bar assistants to fill out their team on a full-time seasonal contract. Bar assistants/bussers are responsible for several functions including, but not limited to: assisting staff with delivering drinks, running food, stocking the bar, running drinks between store room and bars, preparing garnishes and citruses, table & bar maintenance, and cleaning tables to facilitate guest turnover.

WHO WE ARE

Located behind National 10th in the heart of Calgary’s beltline is the newest tent experience. Live music, great food and the good times you know and love from National. Your one-stop-shop this summer for all your partying needs.

WHAT YOU’LL GET

Hourly Wage: $15.00 per hour

Tips

25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Assist bar staff in setting up and taking down the bars.

Help maintain cleanliness & order of all bar surfaces.

Assist bar staff in maintaining and stocking supplies including but not limited to: retrieving ice, stocking fruit, tonics, juices, syrups, and other supplies.

Change kegs, spouting bottles, emptying slop buckets, and other duties assigned by bar staff or management.

Keep track of and run bottles/empties from bars to the storage room while keeping all storage areas organized and clean.

Help servers with any table set up they may need to ensure guests have a smooth dining experience.

Efficiently clear and clean tables to facilitate guest turnover.

Check food for accuracy on the expo line before delivering food to tables in a timely manner

Assist servers with maintaining and stocking all areas of the restaurant. This includes but it not limited to: polishing cutlery, plate ware, and glassware; stocking napkins, roll ups, table condiments and washroom supplies; sweeping, moping and wiping down all major surfaces.

Efficiently clear and clean tables to facilitate guest turnover.

Welcome and greet guests at the table when needed.

Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the special event as directed by the Manager.

Execute ad-hoc tasks as required.

WHAT YOU HAVE

Previous restaurant or bar experience is preferred, but not required.

Strong English communication skills and outgoing personality with ability to establish and develop relationships with both guests and team members.

Must have a basic knowledge of the floor plan, service procedures and functions.

Basic math skills, can handle money, and operate a point-of-sale system.

A strong understanding of service procedures and functions.

A valid Alberta ProServe Certification obtained prior to starting.

Ability to maintain professionalism, control, and composure in difficult and stressful situations.

Ability to work in a standing position for long periods of time.

Capacity to safely lift and easily maneuver trays of food or beverages frequently weighing up to 20 to 25 pounds.

Over 18 years of age as alcohol service and late-night availability is a requirement.