commi _chef

Responsibilities

Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:

Assisting in the food preparation process

Cooking and preparing elements of high quality dishes

Preparing vegetables, meats and fish

Assisting other Chefs

Helping with deliveries and restocking

Assisting with stock rotationCleaning stations

Contributing to maintaining kitchen and food safety standards.

To land a job as a Commis Chef you will need:

Level 1 and 2 Food Safety Awards

Minimum 6 months relevant experience

Awareness of manual handling techniques

Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

Experience of kitchen equipment

Experience of dangerous equipment such as knives

Competent level of English spoken and written

Desirable And Useful But Not Necessary Qualifications Include

City & Guilds 706/1 Catering

NVQ Level 1

Level 2 Health and Safety in the Workplace Award

Level 3 Food Safety Awards

Full time