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Bakery Chef

Company:
Kruti Coffee
Location:
Brahmapur, Odisha, India
Posted:
April 05, 2024
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Description:

Company Overview

Kruti Retail Ventures LLP, under Kruti Coffee, is a social enterprise established in 2013 with the aim of impacting coffee growers in Koraput, Odisha, primarily the tribal and organic coffee growers. We follow the Fortune at the Bottom of the Pyramid model, incubating various impact models to make coffee grown in Koraput sustainable for the producers and the entire value chain. In addition to our farm partnerships, we have also started a retail chain of coffee houses in India to showcase the coffee grown in Koraput.

Job Overview

Kruti Retail Ventures LLP is seeking a motivated and talented Bakery Chef to join our team. As a Bakery Chef, you will be responsible for creating and preparing bakery items, such as bread, pastries, and desserts. You will work alongside our culinary team to ensure high-quality and delicious bakery products are delivered to our customers. This is a mid-level position requiring 4 to 6 years of experience in bakery operations. The job is located in Brahmapur, Odisha, India, and the employment type is Full-Time.

Qualifications And Skills

Proven working experience as a Bakery Chef or similar role

Strong knowledge of bakery operations and techniques

Proficient in creating and preparing a variety of bakery items

Ability to follow recipes and instructions accurately

Familiarity with bakery equipment and tools

Excellent attention to detail and organizational skills

Creative mindset and ability to develop new bakery products

Strong communication and leadership skills

Ability to work in a fast-paced environment

Knowledge of food safety and sanitation regulations

Roles And Responsibilities

Create and prepare a variety of bakery items, including bread, pastries, and desserts

Follow recipes and instructions to ensure consistency and quality

Ensure proper measurements and proportions are used in baking

Operate and maintain bakery equipment

Collaborate with the culinary team to design and develop new bakery products

Monitor inventory and order baking supplies as needed

Maintain cleanliness and hygiene standards in the bakery area

Adhere to food safety and sanitation regulations

Train and mentor junior bakery staff

Stay updated with the latest baking trends and techniques

Interested candidates can send resumes to or [HIDDEN TEXT]

Full time

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