Restaurant Manager - Rajahmundry

Overall Operations Management

A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant. The job description for a restaurant manager typically includes a range of responsibilities and duties. Here's a general overview:

Supervise and coordinate all activities within the restaurant.

Ensure efficient and smooth day-to-day operations.

Oversee the preparation, presentation, and delivery of food and beverages.

Staff Management

Recruit, train, and supervise restaurant staff.

Schedule and manage employee shifts.

Provide ongoing training and development opportunities for staff.

Address and resolve employee issues and conflicts.

Customer Service

Maintain a high level of customer satisfaction.

Handle customer complaints and concerns in a professional manner.

Monitor and evaluate customer feedback and reviews.

Financial Management

Manage budget and financial aspects of the restaurant.

Monitor and control costs, including food, labor, and operational expenses.

Implement strategies to increase revenue and profitability.

Inventory And Supplies

Oversee inventory management to ensure proper stock levels.

Coordinate with suppliers and vendors to ensure timely delivery of goods.

Monitor and control food and beverage costs.

Health And Safety Compliance

Ensure compliance with health and safety regulations.

Implement and maintain cleanliness and hygiene standards.

Conduct regular inspections to identify and address potential hazards.

Marketing And Promotions

Develop and implement marketing strategies to attract customers.

Collaborate with the marketing team to promote special events and promotions.

Monitor industry trends and competitors to stay competitive.

Administrative Tasks

Handle administrative tasks such as record-keeping, reporting, and documentation.

Implement and maintain restaurant policies and procedures.

Event Planning

Organize and oversee special events, private parties, and catering services.

Adaptability And Problem Solving

Be able to adapt to changing circumstances and resolve issues promptly.

Problem-solve operational challenges and make informed decisions.

A successful restaurant manager should possess strong leadership, communication, and organizational skills. They should be able to create a positive work environment, ensure customer satisfaction, and contribute to the overall success of the restaurant. Specific duties may vary depending on the type and size of the restaurant.

Skills: operations,customer satisfaction,events

Full time