Nutrition Service Worker - Bonus

POSITION: Nutrition Service Worker-Cashier/Dishwashing HOURS: 10:00 a.m.

- 2:15 p.m.

ENROLLMENT: 1957 LOCATION: Woodbury High School ANTICIPATED START DATE: As Soon As Possible $1,000.00 signing bonus $500.00 after 90 consecutive days $500.00 after 180 consecutive days POSITION SUMMARY: Position is responsible for tasks related to all aspects of preparing and serving school meals and maintaining/cleaning the food service site.

PRIMARY JOB FUNCTIONS: * Assist in food preparation as assigned.

* Serve food in the correct portions by adhering to the technician's records and standardized recipes.

* Set up food on serving lines in a timely manner.

* Adhere to the District's HACCP (Hazard Analysis Critical Control Points) plan.

* Follow all SOP's (Standard Operating Procedures). * Follow all sanitation and safety processes and standards.

* Wash, sanitize, and store kitchen equipment and utensils according to district processes.

* Perform cashier duties based on defined procedures, when assigned.

* Support and promote the meal programs offered at the site.

* Perform other duties as assigned.

JOB SPECIFICATIONS (EDUCATION, LICENSE, EXPERIENCE, KNOWLEDGE, SKILLS, AND ABILITIES): Required: * Ability to work in a fast-paced environment.

* Complete ServSafe training within 1 year of employment.

* Ability to lift 50 pounds.

* Ability to work independently.

* Positive teamwork skills.

* Ability to perform routine computer functions, including email, Internet, and Microsoft Word.

* Prompt, regular, and reliable attendance * Ability to pass Nutrition Services fitness for duty test.

* Ability to provide quality customer service to students, parents, co-workers, supervisors, and the community in a positive and responsive way that is consistently welcoming and enhances effective work relationships.

* Demonstrates an appreciation of diversity in all interactions and job functions.

Desired: 1.

High School degree or equivalent education.

2.

Experience in a food service environment.

3.

Knowledge of food production, serving and clean-up skills.