Assistant Food and Beverage Manager- Gulfport Sportsplex

Job Description

ASSISTANT FOOD & BEVERAGE MANAGER - Gulfport Sportsplex

Sports Facilities Management, LLC

LOCATION: Gulfport, MS

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: FULL-TIME (EXEMPT)

ABOUT THE COMPANY:

Gulfport Sportsplex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Gulfport, MS. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Gulfport Sportsplex is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

PRIMARY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

Prepares menus and displays

Consistently checks inventory and makes necessary orders

Assists with catering orders: supply, food preparations, room setup, service, breakdown, etc.

Prepares court side cafe when needed

Stock restaurant and concession stands

Follows all appropriate local and state health department rules and regulations including safe food handling procedures

Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures

Supervises part-time team members to ensure safe and proper handling of food, products, and equipment

Performs additional duties and responsibilities as assigned by management

MINIMUM QUALIFICATIONS:

Safe Serve Certification or similar certification

CPR and First Aid Certified preferred

2+ years of experience in the food service industry

Ability to work productively with a wide variety of ages

Flexible work schedule and regular attendance

Ability to maintain focus in a high-volume, fast-paced environment

Must be detail oriented and have outstanding organizational skills

Ability to multi-task and prioritize

Ability to remain calm and focused in difficult and stressful situations

Must take personal initiative for the betterment of the team and facility

Commitment to the safety and wellbeing of others

Applicants must be at least 21 years of age or older

WORKING CONDITIONS AND PHYSICAL DEMANDS:

Must be able to lift 40 pounds waist high

Will be required to stand for extended periods of time

Facility has intermittent noise

Job Posted by ApplicantPro