Dishwasher

Job Description

Salary:

Title: DISHWASHER

Reports to: Chef Sous Chef

Summary of Position:

Wash, clean and sanitize tableware, pots, pans, and cooking equipment. Keep the dish-room and equipment clean and organized. Complete additional scheduled deep cleaning tasks

Duties & Responsibilities:

Load, run and unload dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately.

Monitor dish machine water temperature to ensure sanitary wash cycle.

Wash and store all tableware and kitchenware.

Keep dish-room clean and organized.

Maintain adequate levels of clean tableware for dining room and kitchen.

Bag and haul dish-room trash to designated area at designated time.

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergents and cleaning supplies.

Clean food preparation and production areas as required.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.

Assist with storing incoming product

Qualifications:

No previous restaurant experience required.

Be able to work in hot, wet, humid, and loud environment for long periods of time.

Be physically able to lift, reach, bend, and stoop.

Be able to work in a standing position for long periods of time.

Be able to safely lift bags, cases and stacks weighing up to 60 pounds.