Food Services Specialist, Senior II Chef - Baledogle

Requisition Number

144580BR

Provides food preparation, menu planning, meal service and related support services as assigned.

Prepares foods and beverages according to proper food preparation procedure and standards, including

temperature guidelines. Responsible for preparing dining room areas, serving lines, counters, stands,

and special dining event areas. Maintains cafeteria serving lines and replaces and/or refills consumables.

Responsible for washing and sorting dishes, utensils, linens, and equipment. Performs general

housekeeping duties in and around the dining facility, kitchen and storage areas. Responsible for

understanding food preparation terminology, the safe operation of kitchen equipment and tools, and basic

cooking and recipe conversion techniques. May provide task level guidance to less experienced

personnel and oversee food service operations. May be assigned ordering, inventory, material handling,

training and related functions.

SUPERVISION EXERCISED:

As directed by management, may supervise employees or subcontractor personnel in accordance with

the “General Supervisory Duties and Responsibilities” addendum.

TYPICAL REQUIREMENTS:

Position may be located in a wide variety of environments, from conventional indoor office workspace to

project worksites with harsh, working and living conditions.

To ensure compliance with safety, health and security requirements in the contract, employee will

possess the ability to read, write, speak and understand the English language at the intermediate level as

necessary to perform assigned job functions.

Position requires the basic skills and physical ability necessary to perform assigned job functions.

Fluor values the contributions of a diverse and inclusive workforce and is an Equal Employment

Opportunity employer

Notice to Candidates:

Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependant) education, professional registration, employment, references, passport verifications and Global Watchlist screening.

To be Considered Candidates:

Must be authorized to work in the country where the position is located.

Basic Job Requirements

High school diploma / GED equivalent, or an equivalent combination of education and experience, and

five (5) years to eight (8) years related experience. Requires the job knowledge, skill level and physical

ability necessary to perform assigned job functions.

Other Job Requirements

Candidate must possess TB Med 530 - Tri Service Food Code or ServSafe Certification at time of hire and maintain TB Med 530 - Tri Service Food Code or ServSafe Certification for the duration of employment.

Preferred Qualifications

Prior Military and/or Contingency Operations experience