Pastry Chef (fresher only)

Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.

Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from all over India & the world, we are looking for enthusiastic, motivated and interested (freshers only for now, non or less than 1 year of experience) Pastry Chefs and Pastry Assistants to join us on this journey. We are a big family and are super thrilled to grow and expand our start up with you.

We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations and growth - very much seriously and to heart.

Here is what you should bring to the table, or shall I rather say oven:

Punctuality & honesty

Excited to work with a unique start up

Eager to learn and expand knowledge

Receptive to be trained from the Senior Head Chef Anton from Germany & explore new German dishes (annually 2-4 times)

(Decent) training and/or experience with dough and baking

Hard working

Maintenances of hygienic protocols of the baking studio & kitchen

Able to take up responsibilities and swiftly handle them

Not afraid to voice out challenges or ask for support

Interested in helping out in tasks in the Kitchen and Baking space with an open mind of us being a small start-up!

Being in for the long run with the intention to grow through us and with us, long term

Swift in learning new recipes

Someone seeking to be part of an international team and new learnings in your craft

If you think this is a position you see yourself in, we are so excited to hear from you and speak to you in person, soon :) We wish you all a fantastic start in 2024!

Thank you & Danke

Your BrezelHaus Team!