Restaurant Assitant Manager

As a restaurant assistant manager, you are responsible for the below duties

- Assisting the Restaurant Manager in overseeing daily restaurant operations

- Supervise and train restaurant staff to ensure high-quality customer service

- Ensure customer satisfaction and address customer complaints

- Develop and implement strategies to improve sales and profitability

- Maintain high standards of food quality and service

- Monitor inventory and order supplies as needed

- Assist with menu development and pricing decisions

- Ensuring compliance with health, safety and sanitation regulations

- Perform other duties as assigned by the Restaurant Manager