Food Service Supervisor

207 Broadway Avenue E

Redcliff, AB

T0J 2P0

Salary

18.95 hourly / 35 to 44 hours per Week

Terms of employment

Permanent employment

Full time

Day, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend

Start date

Starts as soon as possible

Vacancies

1 vacancy

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant

Responsibilities

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies

Hire food service staff

Ensure food service and quality control

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment

Combination of sitting, standing, walking

Standing for extended periods

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability