Restaurant manager
Description:
Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Manage events
Supervision
3-4 people
Experience and specialization
Computer and technology knowledge
Accounting software
MS Excel
MS Outlook
MS Windows
MS Word
Additional information
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Accurate
Client focus
Benefits
Financial benefits
Bonus
Commission
Other benefits
Free parking available