Chef

Responsibilities

Tasks

Create new recipes

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Experience and specialization

Cuisine specialties

South Indian

Teppanyaki

Cantonese cuisine

French

Italian cuisine

Japanese cuisine

Thai

Food specialties

Bakery goods and desserts

Cold kitchen

Benefits

Financial benefits

Bonus

Commission

Other benefits

Free parking available