Restaurant manager

Responsibilities

Tasks

Plan, organize, direct, control and evaluate daily operations

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Develop, implement and analyze budgets

Participate in marketing plans and implementation

Set staff work schedules and monitor staff performance

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Recruit, train and supervise staff

Supervision

3-4 people

Experience and specialization

Computer and technology knowledge

Accounting software

MS Access

MS Office

MS PowerPoint