Cashier

•Greet customers, take their orders and process payments;

•Prepare food and drink;

•Manage deliveries and online orders;

•consolidate orders and pack take-out and deliveries;

•Keep all areas clean and sanitary to ensure your safety, that of our customers and your colleagues;

•Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself.

-Educational level: Secondary-General Course(Diploma)

-Years of experience: No experience necessary, just willing to learn or On-the-job training provided

-Languages asked for: English or French

-Number of hours per week: 30 or 40 hours per week

-Job status: Permanent, Full time, Part-time(Morning, Day, Evening, Weekend)

-Job start date: As soon as possible