Hiring a cook

Hiring a cook

Qualification:

- Completion of high school is required.

- Several years (2~3 years) of commercial cooking experience or, completion of college or other program in cooking is required.

- Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is an asset.

-Proficient in English is required.

Main duties:

- Plan, cook and complete Japanese dishes; manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.

Wage & Benefits:

$19.00 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals

Working hours:

37.5 hours per week (permanent & full-time position)

Send your resume to kaipocohr@gmail.com

Kai Japanese Restaurant (Kai Japanese Restaurant Ltd.)

#160-863 Village Dr., Port Coquitlam, BC, V3B 0G9