Hiring a hot food cook

Hiring a hot food cook

Qualification:

- Completion of high school is required.

- Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.

- Ability to prepare traditional & fusion Japanese hot food menu including teriyaki, tempura, udon and etc. is a definite asset.

-Proficient in English is required.

Main duties:

- Plan, cook and complete Japanese hot food dishes; manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.

Working hours:

40 hours per week (full-time and permanent position)

Wage & Benefits:

$20~$23 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals

Please send your resume to: kinsushihr@gmail.com

Kin Sushi Japanese Restaurant (Nodaji Enterprises Ltd.)

#113 - 1760 Marine Dr., West Vancouver, BC, V7V 1J4