Restaurant General Manager- Fast Casual- GROWTH HOTT CONCEPT

Job Description

Restaurant General Manager

Fast Casual - Industry Leader

Title of Position – Restaurant General Manager

Job Description: The Restaurant General Manager is responsible for overseeing all facets of the restaurant operations. To be a successful General Manager, you must first build an exceptional team: recruiting, hiring, training, developing, mentoring, and maintaining a quality staff that leads to consistent turnout on all levels from the Front of House to the Back of House. Administrative duties include but are not limited to strong P&L analysis skills, cost control, completing financial reports in a timely manner, delegating throughout the rest of the management team and maintaining staff files. Our General Manager should have a positive attitude and be goal oriented and results driven.

Benefits:

Industry Competitive Salary

Medical / Dental / Vision Insurance

Paid Vacation

Work in a Fun, Friendly Environment

Qualifications:

3+ years of general management experience in a high-volume atmosphere

A true passion for the development and mentoring of others

Must be proficient in achieving solid financial results

Honesty, integrity, and a love for customer satisfaction

Should always be able to provide consistent support to the success of the organization

If you would like to be considered for this position, please email your resume.

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