Sous Chef - No Evenings

Would you like Evenings off and a better work life balance, this job is perfect for you.

We at Jubilee are looking for a talented Sous Chef wanting a new challenge, looking to get more work/life balance and support the Head Chef at this busy tourist destination.

What you’ll do:

Menu Development.

Food Prep.

Team Leader.

Quality Control.

Highlights:

Loads of in-house company benefits.

Evenings Off

Daytime Shifts.

Clear Progression Plan.

£35,000 per year.

If this is something that you would like to find out more information about, please contact Leon on

“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.”