Assistant General Manager

Job Description

Hiring: Assistant General Manager

Location: Oxon Mill, MD

The Restaurant Assistant General Manager works closely with the General Manager to ensure the smooth operation of the restaurant. They assist in overseeing daily activities, including staff management, customer service standards, and operational efficiency. This role involves supporting the training and development of staff members, maintaining financial records, and contributing to budget planning and cost control efforts. Additionally, the Restaurant Assistant General Manager helps address any operational challenges, implements business strategies, and fosters a positive and cohesive team environment to uphold the restaurant's standards and enhance guest satisfaction.

Requirements and Experience

High School diploma or equivalent education (GED), required

Must have 3-5 Years Manager experience

Must be certified in all hourly positions and pass manager training within allotted time and have completed any additional training with regards to the Restaurant Manager position

Understanding of basic computer and internet navigation skills, required

Must demonstrate understanding of safety, sanitation, and food handling procedures and can coach and teach their team

Must pass a background and credit check

Flexibility to work different job functions, shifts, overtime

Must be able to work at any restaurant within region from a food/ alcohol licensing and transportation perspective.

Equal Opportunity Employer