Dishwasher - Rusty Pelican Miami

Job Description

Overview:

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.

Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.

Top-Notch Benefits:

Competitive pay and numerous opportunities for growth + advancement

24 hours paid Sick Time renewed yearly

Management Referral Program with a $4,000 payout for qualifying management positions

Employee Meals

Employee Assistance Program (EAP) to assist with work life balance

Paid vacation starting at 2 weeks per year

Up to 3 days Paid Bereavement

Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.

Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match

Summary:

Dishwashers contribute to the efficient and effective administration of the restaurant experience by supplying guests and employees with tableware that has been cleaned and sanitized according to established standards. Key responsibilities washing, placing, setting up and maintaining clean tableware, receiving, replenishing, and rotating stock according to established back-of-house standard operations manuals. Essential Job Duties:

Washes, places, sets-up and maintains tableware (i.e., plates, utensils, glassware, etc.) in accordance with cleaning and sanitation standards, back-of-house operating manuals, and IDPRP manual.

Receives, replenishes, and rotates stock according to established back-of-house standard operating manuals.

Performs all cleaning and sanitation of all kitchen-related items and equipment, designated spaces and waste materials.

Responsible for setting up dish machine in the morning and closing down machine in the evening, reports and troubleshoots dish machine malfunctions.

As requested by management, performs other work activities to support the safe and efficient operation of the restaurant.Education,Experience and Behavior Requirements:

Education and Certification:

High School Diploma/GED required or 1 year of experience

Work Behaviors:

Exemplifies the Company’s values (PRIDE)

Demonstrates a responsive, caring and respectful approach in all personal interactions with others

Wears approved manufacturer certified slip resistant or non-slip shoes at all times while working

Complies with all safety and sanitation, code of conduct, work rules and management instructions, deadlines, policies and procedures

Complies with all hygiene and personal grooming requirements

Arrives to work on time in designated restaurant uniform

Fosters a workplace culture of hospitality, respect, safety and sanitation

Participates in all required trainings and completes all required examinations

Team player and can-do mindset in supporting all business operational needs

Knowledge and Skills:

Ability to operate dishwashing machinery

Basic interpersonal and communication skills in order to effectively engage others verbally

Ability to listen and speak in basic English in order to maintain effective communications in the performance of essential job functions

Ability to read and comprehend basic data sources, written work instructions, policies, procedures and other work materials in English in order to perform essential duties in accordance with safety, sanitation and operational standards and trainingsPhysical Demands

Frequent lifting, moving and carrying of plate ware, cleaning equipment, garbage etc. weighing up to 70 pounds in the back-of-house

Regular and prolonged standing and walking to wash dishes, move garbage, etc.

Occasional ascending/descending stairs across the restaurant to deliver food, pick up dirty dishware, etc.

Repeating motions that may include the wrists, hands and/or fingers

Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms

Constant bending, stooping and turning to place dishes in machine, etc.

Constant exposure to hot and damp temperature fluctuations

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.