Restaurant Manager Be Home For Dinner Every Night
Description:
Job Description
This could be that job you were hoping for!
We are looking for fast track minded managers...we want to develop you to run your own stores!
NO LATE NIGHTS! NO ALCOHOL! Hours of operation are 7-2:30.
WE are growing rapidly in Nevada!
Looking for a fresh opportunity? Well, we are looking for managers with a passion for fresh food and dedication to customer service.
We are looking for GM level people! Kitchen Management Experience desired!
Managers up to $67K
Our managers enjoy:
A daytime schedule with no night shifts -- ever! Open from 7am-2:30pm
Competitive salary and benefits including health, 401k and paid vacation
Three weeks off first year!
We are growing fast! We currently have 50 stores across the U.S. and looking to his 200 stores in 3 years. We have 2 stores and we are planning big growth here!
We need managers for these locations
Education:
College degree in hospitality management or acceptable experience in the industry.
Valid Food Handler Certificate required.
Experience:
Minimum of 3 years (for GM) in the hospitality industry, with 2+ years of management experience 2 years for managers.
Strong tenure with previous jobs
send resumes to