Full Time Chef

Rashays Cafes and Restaurants

1/9 Ferngrove Place, Chester Hill NSW 2162

Full Time Chef

SALARY $72,500 + Superannuation

DUTIES

• Prepare and cook food items according to established recipes and standards, ensuring quality and consistency in taste and presentation.

• Provide guidance and training to junior kitchen staff, to help them develop their culinary skills.

• Collaborate with kitchen management in the day-to-day operations, including inventory management.

• Responsible for creating menus that reflect the theme, style, and culinary vision of the restaurant or establishment. This involves selecting ingredients, designing dishes, and ensuring a balance of flavors and textures.

• Oversee the preparation of food according to standardized recipes and techniques. This includes tasks such as chopping, slicing, marinating, seasoning, and cooking various ingredients to perfection.

• Manage the day-to-day operations of the kitchen, including staffing, scheduling, and training.

• Responsible for maintaining the quality and consistency of dishes served to customers.

• Manage inventory levels by ordering supplies, monitoring stock levels, and minimizing waste.

• Developing new recipes and culinary concepts to keep menus fresh and exciting.

REQUIRED SKILLS

• Trade qualified Chef

• Certificate iv Commercial cookery and Diploma of Hospitality Management.

• At least two years of experience in Modern Australian food.

• Experience designing and implementing new dishes.

Skill & Abilities:

• Strong knowledge of ingredients and spices to be used.

• Excellent knife handling skills.

• Experience in training and supervising kitchen staff.

• Good understanding of budgeting process and principals of achieving the same.

• Manage food costing and inventory.

• Good communication and customer service skills.

Please send your CV to